About
The BSc (Hons) Nutrition and Health offers a contemporary curriculum that combines scientific knowledge with practical application, preparing you to address real-world health challenges. Taught in state-of-the-art facilities, the programme explores the vital role of nutrition in promoting health and preventing disease. You will study key topics such as nutrition across the lifespan, food science and sustainability, public health, psychology of eating behaviours, and the impact of diet and lifestyle on health and disease. Learning is interactive and varied, with lectures, lab work, discussions, presentations and teamwork helping you develop both knowledge and practical skills. Critical thinking and applied practice are central to the course, ensuring that you graduate with the confidence to contribute meaningfully to the nutrition and health sector. Graduates of this programme pursue careers in areas such as: 🥼 Clinical Nutrition / Dietetics 🏋️ Sports and Exercise Nutrition 🧠 Eating Disorder Support and Therapy 🌍 Food Policy, Advocacy and Public Health This degree equips you with the expertise to influence healthier lifestyles, improve wellbeing and support communities through evidence-based nutrition. 🌱✨
You can also join this program via the mobile app. Go to the app